Have It Your Way



Can't I have it both ways? If I have it tender does it have to to be unnatural? If I have it natural will it be tough?

Then again, I was the "chef" the evening the we had the pork. So it was none of the above.



Comments

McMeaty said…
You need Shake n' Bake for Pork. It will make it tender, but not too natural. Good for chefs who are better mixoligists.
LilliGirl said…
Funny! Never seen that before...I do those in the crockpot. Which menas they are always tender.
Anonymous said…
I hope you handled your pork properly.

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