I sit in a large office that has a conference table in the middle of the room, making it the perfect space for heating up the dish of the day and sharing a meal.
I resisted eating the yummy chili and stews for weeks, knowing that my cooking skills fall somewhere between that of a two year old and that of a St. Bernard. Last week however I caved. I was hungry and I knew the yogurt I brought just would not cut it.
Well, tomorrow is the day. It's my turn. And to be honest, I'm a bit worried. I practiced last week with a hodgepodge of kielbasa, sauerkraut, apples, and brown sugar. Not bad. I'm thinking of going with the same recipe, ,maybe minus the apples. Unless of course someone can share some mind blowing way to cook kielbasa in a crock pot (yes - I want to stick with the kielbasa because of this part of the state is know for it's sausage).
I'm working from home today and heading to the store around noon and eagerly awaiting any and all suggestions :)