Salsa Shark I'm going on vacation in a few weeks to some place warm. Thought it might be a good idea today to try on my shorts. All of them, except for four pairs, somehow shrunk in my drawer over the winter. So off to the mall I went. I picked up a few pairs of shorts, along with a big new suitcase. Can somebody please tell me when a suitcase started costing between $200 and $350? Who needs ballistic nylon encasing their bathing suit and suntan lotion? Apparently a lot of folks do because the suitcases I saw could withstand any sort of attack, foreign or domestic. Nice to know if, God forbid, the plane goes down, my underwear will remain intact inside my Samsonite. I better be careful what I pack. Somethings are better not found. I finished off my evening with dinner at a Mexican restaurant. That's when the Salsa Shark appeared. If only I had handy my new suitcase that doubles as a shark cage. Oh well, maybe I can try that feature while on vacation.
These are wasabi covered peanuts. Or as I like to call them, green legumes from the bowels of hell. I bought them on a whim and they are fairly innocuous when taken in small doses. However, I would not recommend eating them by the handful after an afternoon of Octoberfest celebrations OR with bubble gum flavored vodka. Just my two cents. Also, if you are going to ingest them in large amounts, just remember what goes up must come down just as what goes in must come out. Who in the world ever thought of coating peanuts with Japanese horseradish? There is a reason no one has ever done that with corn and it is the same reason not to do it with peanuts. Enough said.
Comments
Jules @ Trying To Get Over The Rainbow
Love the "sitting on antique farm equipment". Perhaps you should come to L.A. and try your talent at the Improv'. I'm just sayin'.
Miss you, Sugar!!!
I miss you too Ms. Solo. I would love to go to LA but the only improv I would be doing would be regarding last minute decisions on where we could go get a martini :)